An architect-turned-pastry-chef with grand designs
There can be few artisans as original as Dinara Kasko. A Ukrainian architect, who originally studied the geometry of buildings and furniture, Dinara embarked on an ambitious mid-career change when she decided to apply the things she’d learnt at university to baking cakes. “I’ve only been baking for five years,” she says. “I just started out making ordinary cakes, but then I thought, why not try to do something new and special?